Comments on: Nouyrican Nourishment

By: monkeypants

monkeypants — Tue, 30 Jun 2009 18:02:53 +0000

[3][10] Hinske (not beans and rice) appears to be the topic of conversation in the combox on the last thread!

By: knuckles

knuckles — Tue, 30 Jun 2009 17:44:08 +0000

[3] Having a hard time understanding where he fits on the roster right now, except as added depth, expecting Nady to miss more time…Swisher’s platoon splits are pretty even YTD, Damon bats lefty, and they seem to have a decent thing going with the Gardner/Melky combo.

I guess the added fact that he can play IF may help Teix get a little extra time at DH or days off?

No complaints, as he’s a moderately useful part, but just curious.

By: Start Spreading the News

Start Spreading the News — Tue, 30 Jun 2009 17:24:49 +0000

[7] Whenever I go to the Stadium, I always stop at the Molino Rojo for some fried plantains takeout. Better than the $10 Stadium cheesesteaks and much cheaper. The rice and beans is very good there too.

By: RagingTartabull

RagingTartabull — Tue, 30 Jun 2009 17:21:34 +0000

[6] The place is a total hole-in-the-wall, really just a lunch counter, but it’s delicious. If I remember right it’s the “small” that was $5, but believe me the small is much more pork, rice, and beans than you can possibly need…the large is just obscene.

By: Shaun P.

Shaun P. — Tue, 30 Jun 2009 16:59:29 +0000

Fried plantains – now there’s a treat!

Too bad I can’t find those in a restaurant near work. Or rice and beans . . . I’ll have to settle for something else.

[3] Sure! Why not? He’ll do essentially what Nady was supposed to do – except Hinske can play 3B and 1B in a pinch, too. And he cost almost nothing.

By: ms october

ms october — Tue, 30 Jun 2009 16:55:13 +0000

[2] thanks going to give that a shot – i haven’t had good store bought pernil in a while.

i have made beans with ham too alex. tastes pretty good. my friend’s mom (an older puerto rican lady) taught me to make beans – hers are absolutely delicious.
not quite this recipe – , but i’ll give this one a shot too.

By: Raf

Raf — Tue, 30 Jun 2009 16:55:04 +0000

[2] I love pernil. A pernil will last me well over a week. Great bargain, though it’s an artery clogging bargain

By: Will Weiss

Will Weiss — Tue, 30 Jun 2009 16:51:11 +0000

[0] Bacon makes EVERYTHING taste better. … Is there a recipe in there for moro?

By: monkeypants

monkeypants — Tue, 30 Jun 2009 16:48:20 +0000

Eric Hinkske??

By: RagingTartabull

RagingTartabull — Tue, 30 Jun 2009 16:33:41 +0000

El Economico on 231st and B’way…$5 for Pernil with rice and beans, I spent about a year living off of that

By: PJ

PJ — Tue, 30 Jun 2009 16:30:18 +0000

It’s really tough to beat beans and rice with linguica, in case you’re interested…

: )