Comments on: Why a Duck? I Don't Know, Why Not a Chicken?

By: The Mick536

The Mick536 — Sun, 09 Jan 2011 17:34:38 +0000

i, too, am a roasting today. Just the straight method today. A lemon, an orange and an onion in the cavity with a little fresh Rosemary. Made a little Rosemary butter for under the skin. Then I rub the skin with an olive oil and garlic mix. Throw some pepper on top. Put in the temp probe. I don’t tie the legs or wings. Wait til 170. Only use free range young chickens-3.5-4.0. Just enough for two and leftovers.

By: Chyll Will

Chyll Will — Sun, 09 Jan 2011 05:02:11 +0000

Yeah, dat’s the all around good stuff today!

[4] no, stop… >;)

By: Just Fair

Just Fair — Sun, 09 Jan 2011 04:27:04 +0000

I was rootin’ for the jets tonight.
Go Steelers!

By: Alex Belth

Alex Belth — Sun, 09 Jan 2011 04:19:00 +0000

Huge win for the Jets. Two very compelling games today. Whoo hoo!

By: knuckles

knuckles — Sun, 09 Jan 2011 02:56:11 +0000

Rub an orange over the skin, then take half an orange and half and onion and stick it in the gut.

(Talking about cooking a chicken here, not Rex Ryan’s foot exfoliating technique…)

By: Alex Belth

Alex Belth — Sun, 09 Jan 2011 01:21:53 +0000

Crazy game. Amazing. For what it is worth my wife wants me to let you know that she “called” the upset.

By: rbj

rbj — Sun, 09 Jan 2011 00:59:52 +0000

And now it’s official 7-9 Seahawks move on to the next round. Could we see a losing team win the Superbowl?

By: Jon DeRosa

Jon DeRosa — Sun, 09 Jan 2011 00:25:07 +0000

Al, the other weekend, we roasted a chicken on top of a 3/4 full can of Guinness. It was really great, apart from the sticking the can where the sun don’t shine. We got over it.

The beer gravy put it into overdrive goodness.