Comments on: Taster's Cherce http://www.bronxbanterblog.com/2011/03/23/tasters-cherce-224/ Development site for Bronx Banter Blog's upcoming look and feel Sat, 25 May 2013 05:23:20 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Matt Blankman http://www.bronxbanterblog.com/2011/03/23/tasters-cherce-224/#comment-71808 Matt Blankman Thu, 24 Mar 2011 04:14:27 +0000 http://www.bronxbanterblog.com/?p=51518#comment-71808 I prefer Rick Nielsen and his mandocello. http://www.youtube.com/watch?v=nb61Rm2xZhM&feature=related I prefer Rick Nielsen and his mandocello.

http://www.youtube.com/watch?v=nb61Rm2xZhM&feature=related

]]> By: Alex Belth http://www.bronxbanterblog.com/2011/03/23/tasters-cherce-224/#comment-71807 Alex Belth Wed, 23 Mar 2011 20:33:11 +0000 http://www.bronxbanterblog.com/?p=51518#comment-71807 Yeah they can be dangerous but most of them come with a top that you place over the object that you are slicing and thAt really works. I have a cheap one that I bought in Chinatown but the oxo is probabaly a great buy. Then agAin a good cuisinart would do the trick too. I just never like dealing with washing the damn thing, and most of the time I just use a kitchen knife. Yeah they can be dangerous but most of them come with a top that you place over the object that you are slicing and thAt really works. I have a cheap one that I bought in Chinatown but the oxo is probabaly a great buy. Then agAin a good cuisinart would do the trick too. I just never like dealing with washing the damn thing, and most of the time I just use a kitchen knife.

]]> By: RIYank http://www.bronxbanterblog.com/2011/03/23/tasters-cherce-224/#comment-71806 RIYank Wed, 23 Mar 2011 17:34:36 +0000 http://www.bronxbanterblog.com/?p=51518#comment-71806 I have one. I used it maybe three times in the first year that I had it, and zero times since then. As far as I'm concerned, they've been supplanted by the blade disk of a food processor. I'm sure you can get somewhat finer control with a mandolin, but it's not even close to worth the extra trouble + risk of finger slicing. My Cuisinart and my chef's knife handle everything between them. I have one. I used it maybe three times in the first year that I had it, and zero times since then.
As far as I’m concerned, they’ve been supplanted by the blade disk of a food processor. I’m sure you can get somewhat finer control with a mandolin, but it’s not even close to worth the extra trouble + risk of finger slicing. My Cuisinart and my chef’s knife handle everything between them.

]]> By: Raf http://www.bronxbanterblog.com/2011/03/23/tasters-cherce-224/#comment-71805 Raf Wed, 23 Mar 2011 17:31:30 +0000 http://www.bronxbanterblog.com/?p=51518#comment-71805 I bought one for my gf a couple of years ago. I need to get one for myself. I bought one for my gf a couple of years ago. I need to get one for myself.

]]> By: ms october http://www.bronxbanterblog.com/2011/03/23/tasters-cherce-224/#comment-71804 ms october Wed, 23 Mar 2011 16:47:49 +0000 http://www.bronxbanterblog.com/?p=51518#comment-71804 i am always intrigued by them, but i'm too careless in the kitchen for one. little cuts and burn myself way too much. my mom and grandma are the same way. i am always intrigued by them, but i’m too careless in the kitchen for one.
little cuts and burn myself way too much. my mom and grandma are the same way.

]]> By: Ken_P http://www.bronxbanterblog.com/2011/03/23/tasters-cherce-224/#comment-71803 Ken_P Wed, 23 Mar 2011 16:39:03 +0000 http://www.bronxbanterblog.com/?p=51518#comment-71803 I've owned several mandolins in my life, and none of them looked like a kitchen appliance. I’ve owned several mandolins in my life, and none of them looked like a kitchen appliance.

]]> By: Chyll Will http://www.bronxbanterblog.com/2011/03/23/tasters-cherce-224/#comment-71802 Chyll Will Wed, 23 Mar 2011 16:17:49 +0000 http://www.bronxbanterblog.com/?p=51518#comment-71802 A mandowhat? A mandowhat?

]]>