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	<title>Comments on: Taster&#8217;s Cherce</title>
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	<link>http://www.bronxbanterblog.com/2011/09/01/tasters-cherce-318/</link>
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		<title>By: Alex Belth</title>
		<link>http://www.bronxbanterblog.com/2011/09/01/tasters-cherce-318/#comment-256126</link>
		<dc:creator>Alex Belth</dc:creator>
		<pubDate>Thu, 01 Sep 2011 18:47:41 +0000</pubDate>
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		<description>4) Noice. Good looking. That&#039;s dope.</description>
		<content:encoded><![CDATA[<p>4) Noice. Good looking. That&#8217;s dope.</p>
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		<title>By: TheGreenMan</title>
		<link>http://www.bronxbanterblog.com/2011/09/01/tasters-cherce-318/#comment-256125</link>
		<dc:creator>TheGreenMan</dc:creator>
		<pubDate>Thu, 01 Sep 2011 18:20:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.bronxbanterblog.com/?p=66208#comment-256125</guid>
		<description>Will do.

I know you are a fan of simple pasta dishes.  Have you ever eaten at San Pietro on E.54th Street? Great simple pasta dishes with fresh ingredients. And they provide the recipes on their website under &quot;Our Cuisine&quot;. Bonus!

My favorite is the simplest. Spaghetti con Pomodorini e Basilico.  Just olive oil, garlic, cherry tomatoes and basil.  So good!  Sometimes I sprinkle some diced and fried pancetta on top.  Sometimes I don&#039;t.  

Check it: http://sanpietro.zxq.net/</description>
		<content:encoded><![CDATA[<p>Will do.</p>
<p>I know you are a fan of simple pasta dishes.  Have you ever eaten at San Pietro on E.54th Street? Great simple pasta dishes with fresh ingredients. And they provide the recipes on their website under &#8220;Our Cuisine&#8221;. Bonus!</p>
<p>My favorite is the simplest. Spaghetti con Pomodorini e Basilico.  Just olive oil, garlic, cherry tomatoes and basil.  So good!  Sometimes I sprinkle some diced and fried pancetta on top.  Sometimes I don&#8217;t.  </p>
<p>Check it: <a href="http://sanpietro.zxq.net/" rel="nofollow">http://sanpietro.zxq.net/</a></p>
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		<title>By: Alex Belth</title>
		<link>http://www.bronxbanterblog.com/2011/09/01/tasters-cherce-318/#comment-256124</link>
		<dc:creator>Alex Belth</dc:creator>
		<pubDate>Thu, 01 Sep 2011 17:58:00 +0000</pubDate>
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		<description>You need to take pictures and send us a recipe and we&#039;ll make it a Taster&#039;s Cherce.

The huskberries are sweet.</description>
		<content:encoded><![CDATA[<p>You need to take pictures and send us a recipe and we&#8217;ll make it a Taster&#8217;s Cherce.</p>
<p>The huskberries are sweet.</p>
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		<title>By: TheGreenMan</title>
		<link>http://www.bronxbanterblog.com/2011/09/01/tasters-cherce-318/#comment-256123</link>
		<dc:creator>TheGreenMan</dc:creator>
		<pubDate>Thu, 01 Sep 2011 17:31:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.bronxbanterblog.com/?p=66208#comment-256123</guid>
		<description>Never heard of a huskberry before. The really do look just like small tomatillos. Betcha they would make a nice green salsa. Yum!

I make a green and white chili using tomatillos.  Green for tomatillos, green peppers, celery, green chiles, cilantro, lime juice and green chili powder.  White for white onions, white beans, ground chicken and chicken sausage. This post has me thinking I need to make it again this weekend.</description>
		<content:encoded><![CDATA[<p>Never heard of a huskberry before. The really do look just like small tomatillos. Betcha they would make a nice green salsa. Yum!</p>
<p>I make a green and white chili using tomatillos.  Green for tomatillos, green peppers, celery, green chiles, cilantro, lime juice and green chili powder.  White for white onions, white beans, ground chicken and chicken sausage. This post has me thinking I need to make it again this weekend.</p>
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