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	<title>Comments on: Taster&#8217;s Cherce</title>
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		<title>By: cult of basebaal</title>
		<link>http://www.bronxbanterblog.com/2011/10/04/tasters-cherce-341/#comment-264070</link>
		<dc:creator>cult of basebaal</dc:creator>
		<pubDate>Tue, 04 Oct 2011 21:35:35 +0000</pubDate>
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		<description>[1] Doh, I mean they use hominy (not pozole, hominy is in pozole).</description>
		<content:encoded><![CDATA[<p>[1] Doh, I mean they use hominy (not pozole, hominy is in pozole).</p>
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		<title>By: cult of basebaal</title>
		<link>http://www.bronxbanterblog.com/2011/10/04/tasters-cherce-341/#comment-264069</link>
		<dc:creator>cult of basebaal</dc:creator>
		<pubDate>Tue, 04 Oct 2011 21:34:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.bronxbanterblog.com/?p=68241#comment-264069</guid>
		<description>Man, I was in New Mexico for New Year&#039;s last year and DAMN, Carne Adobada is some tasty, tasty stuff.

They versions I had there used pozole, unlike this recipe, but I&#039;m sure it&#039;s worth a shot.</description>
		<content:encoded><![CDATA[<p>Man, I was in New Mexico for New Year&#8217;s last year and DAMN, Carne Adobada is some tasty, tasty stuff.</p>
<p>They versions I had there used pozole, unlike this recipe, but I&#8217;m sure it&#8217;s worth a shot.</p>
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