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	<title>Comments on: Taster&#8217;s Cherce</title>
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	<link>http://www.bronxbanterblog.com/2012/01/10/tasters-cherce-392/</link>
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		<title>By: Alex Belth</title>
		<link>http://www.bronxbanterblog.com/2012/01/10/tasters-cherce-392/#comment-270320</link>
		<dc:creator>Alex Belth</dc:creator>
		<pubDate>Tue, 10 Jan 2012 21:48:54 +0000</pubDate>
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		<description>5) Oh, true, yeah, sure. I like I prefer Legend for some, but not all the dishes. The dumplings in hot oil is a little hotter and tastier at SG.</description>
		<content:encoded><![CDATA[<p>5) Oh, true, yeah, sure. I like I prefer Legend for some, but not all the dishes. The dumplings in hot oil is a little hotter and tastier at SG.</p>
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		<title>By: Jon DeRosa</title>
		<link>http://www.bronxbanterblog.com/2012/01/10/tasters-cherce-392/#comment-270319</link>
		<dc:creator>Jon DeRosa</dc:creator>
		<pubDate>Tue, 10 Jan 2012 21:13:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.bronxbanterblog.com/?p=78304#comment-270319</guid>
		<description>[2] I think you have been to Szechuan Gourmet (SG) on 39th right?</description>
		<content:encoded><![CDATA[<p>[2] I think you have been to Szechuan Gourmet (SG) on 39th right?</p>
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		<title>By: Alex Belth</title>
		<link>http://www.bronxbanterblog.com/2012/01/10/tasters-cherce-392/#comment-270317</link>
		<dc:creator>Alex Belth</dc:creator>
		<pubDate>Tue, 10 Jan 2012 19:38:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.bronxbanterblog.com/?p=78304#comment-270317</guid>
		<description>I don&#039;t really know from Tofu and the Tofu in the dish pictured above is not firm but very silky, like jello, but dude, the sauce it comes with, holy cow, it&#039;s sensational.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t really know from Tofu and the Tofu in the dish pictured above is not firm but very silky, like jello, but dude, the sauce it comes with, holy cow, it&#8217;s sensational.</p>
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		<title>By: ms october</title>
		<link>http://www.bronxbanterblog.com/2012/01/10/tasters-cherce-392/#comment-270315</link>
		<dc:creator>ms october</dc:creator>
		<pubDate>Tue, 10 Jan 2012 18:50:02 +0000</pubDate>
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		<description>hmm.  this isn&#039;t too far from my new office.  i&#039;ll have to give it a shot.</description>
		<content:encoded><![CDATA[<p>hmm.  this isn&#8217;t too far from my new office.  i&#8217;ll have to give it a shot.</p>
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		<title>By: Alex Belth</title>
		<link>http://www.bronxbanterblog.com/2012/01/10/tasters-cherce-392/#comment-270313</link>
		<dc:creator>Alex Belth</dc:creator>
		<pubDate>Tue, 10 Jan 2012 18:11:34 +0000</pubDate>
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		<description>It is. 

I&#039;ve never been to the two spots you mentioned. And there&#039;s this one, too:

http://bit.ly/wmCbiw</description>
		<content:encoded><![CDATA[<p>It is. </p>
<p>I&#8217;ve never been to the two spots you mentioned. And there&#8217;s this one, too:</p>
<p><a href="http://bit.ly/wmCbiw" rel="nofollow">http://bit.ly/wmCbiw</a></p>
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		<title>By: Jon DeRosa</title>
		<link>http://www.bronxbanterblog.com/2012/01/10/tasters-cherce-392/#comment-270312</link>
		<dc:creator>Jon DeRosa</dc:creator>
		<pubDate>Tue, 10 Jan 2012 17:36:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.bronxbanterblog.com/?p=78304#comment-270312</guid>
		<description>Four times in two weeks? Wow, that speaks for itself. I have great Sichuan options in my work area w/ SG and Lan Sheng, but this sounds like it might be worth the subway ride.</description>
		<content:encoded><![CDATA[<p>Four times in two weeks? Wow, that speaks for itself. I have great Sichuan options in my work area w/ SG and Lan Sheng, but this sounds like it might be worth the subway ride.</p>
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