Comments on: Taster’s Cherce http://www.bronxbanterblog.com/2012/04/12/tasters-cherce-454/ Development site for Bronx Banter Blog's upcoming look and feel Sun, 19 May 2013 03:27:48 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Boatzilla http://www.bronxbanterblog.com/2012/04/12/tasters-cherce-454/#comment-274102 Boatzilla Fri, 13 Apr 2012 01:29:06 +0000 http://www.bronxbanterblog.com/?p=82870#comment-274102 Mayo is my fav, but I sometimes like to mix ketchup with whatever hot sauce I'm digging at the moment. Ketchup with a bite. And don't forget cheese fries. Yummy. Mayo is my fav, but I sometimes like to mix ketchup with whatever hot sauce I’m digging at the moment. Ketchup with a bite.

And don’t forget cheese fries. Yummy.

]]> By: Yankee Mama http://www.bronxbanterblog.com/2012/04/12/tasters-cherce-454/#comment-274094 Yankee Mama Thu, 12 Apr 2012 21:23:57 +0000 http://www.bronxbanterblog.com/?p=82870#comment-274094 I'm so there with homemade mayo. Pepper and sea salt works. Ketchup is ok too. As long as the fries are crunchy. I’m so there with homemade mayo. Pepper and sea salt works.

Ketchup is ok too.

As long as the fries are crunchy.

]]> By: Mrs. Peterson-Kekich http://www.bronxbanterblog.com/2012/04/12/tasters-cherce-454/#comment-274093 Mrs. Peterson-Kekich Thu, 12 Apr 2012 20:02:05 +0000 http://www.bronxbanterblog.com/?p=82870#comment-274093 Dijon mustard. Dijon mustard.

]]> By: YankeeAbby http://www.bronxbanterblog.com/2012/04/12/tasters-cherce-454/#comment-274088 YankeeAbby Thu, 12 Apr 2012 17:42:54 +0000 http://www.bronxbanterblog.com/?p=82870#comment-274088 Vinegar and some Old Bay seasoning sprinkled on 'em is damned tasty!!! Vinegar and some Old Bay seasoning sprinkled on ‘em is damned tasty!!!

]]> By: Alex Belth http://www.bronxbanterblog.com/2012/04/12/tasters-cherce-454/#comment-274087 Alex Belth Thu, 12 Apr 2012 17:04:08 +0000 http://www.bronxbanterblog.com/?p=82870#comment-274087 1) Good call. 1) Good call.

]]> By: Chyll Will http://www.bronxbanterblog.com/2012/04/12/tasters-cherce-454/#comment-274085 Chyll Will Thu, 12 Apr 2012 16:25:08 +0000 http://www.bronxbanterblog.com/?p=82870#comment-274085 A little bit of salt and pepper, thank you. The problem I run into is that many places put too much salt on their fries. If I'm lucky and they don't salt them at all, I sprinkle just a little bit to get a hint. I usually replace salt with pepper anyway, although too much of that's no good either. A little bit of salt and pepper, thank you. The problem I run into is that many places put too much salt on their fries. If I’m lucky and they don’t salt them at all, I sprinkle just a little bit to get a hint. I usually replace salt with pepper anyway, although too much of that’s no good either.

]]> By: RIYank http://www.bronxbanterblog.com/2012/04/12/tasters-cherce-454/#comment-274083 RIYank Thu, 12 Apr 2012 16:08:51 +0000 http://www.bronxbanterblog.com/?p=82870#comment-274083 Yeah, just some Maldon salt. Yeah, just some Maldon salt.

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