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	<title>Comments on: Taster&#8217;s Cherce</title>
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		<title>By: Branco</title>
		<link>http://www.bronxbanterblog.com/2012/04/27/tasters-cherce-463/#comment-275740</link>
		<dc:creator>Branco</dc:creator>
		<pubDate>Fri, 27 Apr 2012 23:56:32 +0000</pubDate>
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		<description>Not pretzel related, but I was in Philly for work last week and after a couple beers I had my first Philly cheesesteak dog. Amazing.</description>
		<content:encoded><![CDATA[<p>Not pretzel related, but I was in Philly for work last week and after a couple beers I had my first Philly cheesesteak dog. Amazing.</p>
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		<title>By: mhoward120</title>
		<link>http://www.bronxbanterblog.com/2012/04/27/tasters-cherce-463/#comment-275688</link>
		<dc:creator>mhoward120</dc:creator>
		<pubDate>Fri, 27 Apr 2012 19:57:12 +0000</pubDate>
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		<description>Can someone tell me why the best-tasting pretzels are the sourdough ones that you can find in Philadelphia gas stations?</description>
		<content:encoded><![CDATA[<p>Can someone tell me why the best-tasting pretzels are the sourdough ones that you can find in Philadelphia gas stations?</p>
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		<title>By: Alex Belth</title>
		<link>http://www.bronxbanterblog.com/2012/04/27/tasters-cherce-463/#comment-275678</link>
		<dc:creator>Alex Belth</dc:creator>
		<pubDate>Fri, 27 Apr 2012 18:27:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.bronxbanterblog.com/?p=83869#comment-275678</guid>
		<description>1) I do that too. I love salt but them shits are too damn salty.</description>
		<content:encoded><![CDATA[<p>1) I do that too. I love salt but them shits are too damn salty.</p>
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		<title>By: thelarmis</title>
		<link>http://www.bronxbanterblog.com/2012/04/27/tasters-cherce-463/#comment-275675</link>
		<dc:creator>thelarmis</dc:creator>
		<pubDate>Fri, 27 Apr 2012 18:02:29 +0000</pubDate>
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		<description>i like mine salty, no condiments and at a baseball game! 

and yeah, soft and not burnt. 

i also like pretzel rods... they&#039;re drumstick-like!</description>
		<content:encoded><![CDATA[<p>i like mine salty, no condiments and at a baseball game! </p>
<p>and yeah, soft and not burnt. </p>
<p>i also like pretzel rods&#8230; they&#8217;re drumstick-like!</p>
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		<title>By: Chyll Will</title>
		<link>http://www.bronxbanterblog.com/2012/04/27/tasters-cherce-463/#comment-275670</link>
		<dc:creator>Chyll Will</dc:creator>
		<pubDate>Fri, 27 Apr 2012 16:01:33 +0000</pubDate>
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		<description>I like brushing most of the salt off of mine. Not all of it, but most of it. Yet, a lot of them don&#039;t taste that good anymore; either they are charred or rock hard or just don&#039;t have that good dirty water flavor anymore.</description>
		<content:encoded><![CDATA[<p>I like brushing most of the salt off of mine. Not all of it, but most of it. Yet, a lot of them don&#8217;t taste that good anymore; either they are charred or rock hard or just don&#8217;t have that good dirty water flavor anymore.</p>
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