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	<title>Bronx Banter &#187; grand sichuan</title>
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		<title>Taster&#8217;s Cherce</title>
		<link>http://www.bronxbanterblog.com/2012/12/11/tasters-cherce-600/</link>
		<comments>http://www.bronxbanterblog.com/2012/12/11/tasters-cherce-600/#comments</comments>
		<pubDate>Tue, 11 Dec 2012 16:05:00 +0000</pubDate>
		<dc:creator>Alex Belth</dc:creator>
				<category><![CDATA[Arts and Culture]]></category>
		<category><![CDATA[Food Porn]]></category>
		<category><![CDATA[NY Food]]></category>
		<category><![CDATA[Taster's Cherce]]></category>
		<category><![CDATA[david lebovitz]]></category>
		<category><![CDATA[grand sichuan]]></category>

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		<description><![CDATA[David Lebovitz&#8217;s quick trip to NYC.]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2012/12/8260433423_a1da30675e.jpg"><img class="aligncenter size-full wp-image-96221" title="8260433423_a1da30675e" src="http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2012/12/8260433423_a1da30675e.jpg" alt="" width="500" height="375" /></a></p>
<p><a href="http://www.davidlebovitz.com/2012/12/a-quick-trip-to-new-york-city/" target="_blank">David Lebovitz&#8217;s quick trip to NYC</a>.</p>
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		<title>Taster&#8217;s Cherce</title>
		<link>http://www.bronxbanterblog.com/2010/07/12/tasters-cherce-99/</link>
		<comments>http://www.bronxbanterblog.com/2010/07/12/tasters-cherce-99/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 18:30:01 +0000</pubDate>
		<dc:creator>Alex Belth</dc:creator>
				<category><![CDATA[Bronx Banter]]></category>
		<category><![CDATA[Taster's Cherce]]></category>
		<category><![CDATA[cucumber salad with scallion sauce]]></category>
		<category><![CDATA[grand sichuan]]></category>

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		<description><![CDATA[My friend Alex took me to Grand Sichuan last Friday night, his local Sichuan jernt...]]></description>
			<content:encoded><![CDATA[<p>My friend Alex took me to <a href="http://newyork.seriouseats.com/2009/02/cucumber-chicken-and-more-from-grand-sichuan-east-village-nyc.html" target="_blank">Grand Sichuan </a>last Friday night, his local Sichuan jernt of cherce. I liked it so much I took Emily the next day. Mostly, so I could have this dish, cucumber salad with scallion sauce, again:</p>
<p style="text-align: center;"><a href="http://bronxbanter.arneson.name/wordpress/wp-content/uploads/2010/07/cuccc.jpg"><img class="aligncenter size-full wp-image-37475" title="cuccc" src="http://bronxbanter.arneson.name/wordpress/wp-content/uploads/2010/07/cuccc.jpg" alt="" width="500" height="333" /></a></p>
<p>The dressing, from what I could tell, consists of scallion puree, sesame oil, salt and sugar. Man, is it ever tasty. Worth the trip. So is the cumin beef dish (a most curious but delicious experience) and the pork soup dumplings.  </p>
<p>[Photo Credit: <a href="http://newyork.seriouseats.com/" target="_blank">Serious Eats]</a></p>
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