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	<title>Bronx Banter &#187; pait au lait buns</title>
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		<title>Taster&#8217;s Cherce</title>
		<link>http://www.bronxbanterblog.com/2012/01/13/tasters-cherce-394/</link>
		<comments>http://www.bronxbanterblog.com/2012/01/13/tasters-cherce-394/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 12:48:34 +0000</pubDate>
		<dc:creator>Alex Belth</dc:creator>
				<category><![CDATA[Arts and Culture]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Taster's Cherce]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[pait au lait buns]]></category>
		<category><![CDATA[serious eats]]></category>
		<category><![CDATA[the fundamental techniques]]></category>

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		<description><![CDATA[Serious Eats shows us how to make something good and delicious.]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2012/01/20120103-186044-knead-the-book-pain-au-lait.jpg"><img class="aligncenter size-full wp-image-78380" title="20120103-186044-knead-the-book-pain-au-lait" src="http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2012/01/20120103-186044-knead-the-book-pain-au-lait.jpg" alt="" width="549" height="412" /></a></p>
<p><a href="http://www.seriouseats.com/recipes/2012/01/pain-au-lait-bread-buns-recipe.html" target="_blank">Serious Eats shows us how to make something good and delicious</a>.</p>
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