I had ravioli last weekend. Man, it’s an indulgence but they’s just so damn good. And this picture by Bags reminded me of how much I enjoy peas.

Serious Eats presents Tony Mantuano’s Pea, Bacon and Pecorino dish.

[Photo Credit: Nick Kindelsperger]

Spring is the time for peas and over at Serious Eats there are a bunch of good-looking recipes like this one…one time for your face.

I love peas, even though the wife says they don’t count as vegetables (“too carby”). But they are another sign that spring is near even though the frozen petite peas are great year round. Head on over to Saveur and check out 16 recipes for young green peas.

And even if you don’t dig peas, bounce to this:

[Photo Credit: Adventures in Shaw]