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	<title>Bronx Banter &#187; salumeria biellese</title>
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		<title>Taster&#8217;s Cherce</title>
		<link>http://www.bronxbanterblog.com/2011/10/28/tasters-cherce-359/</link>
		<comments>http://www.bronxbanterblog.com/2011/10/28/tasters-cherce-359/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 16:09:37 +0000</pubDate>
		<dc:creator>Alex Belth</dc:creator>
				<category><![CDATA[Arts and Culture]]></category>
		<category><![CDATA[Bronx Banter]]></category>
		<category><![CDATA[Food Porn]]></category>
		<category><![CDATA[NY Food]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Taster's Cherce]]></category>
		<category><![CDATA[a continuous lean]]></category>
		<category><![CDATA[salumeria biellese]]></category>

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		<description><![CDATA[If you&#8217;ve never been to this spot, well, what the hell are you waiting for?]]></description>
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<p><a href="http://www.acontinuouslean.com/2011/10/26/cured-meat-for-the-soul-salumeria-biellese/?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed%3A+AContinuousLean+%28A+Continuous+Lean.%29" target="_blank">If you&#8217;ve never been to this spot</a>, well, what the hell are you waiting for?</p>
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