<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Taster&#8217;s Cherce	</title>
	<atom:link href="https://www.bronxbanterblog.com/2010/05/17/tasters-cherce-67/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.bronxbanterblog.com/2010/05/17/tasters-cherce-67/</link>
	<description>Bronx Banter Blog, Served Fresh Daily</description>
	<lastBuildDate>Mon, 17 May 2010 17:57:35 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.7</generator>
	<item>
		<title>
		By: Chyll Will		</title>
		<link>https://www.bronxbanterblog.com/2010/05/17/tasters-cherce-67/#comment-109567</link>

		<dc:creator><![CDATA[Chyll Will]]></dc:creator>
		<pubDate>Mon, 17 May 2010 17:57:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.bronxbanterblog.com/?p=34018#comment-109567</guid>

					<description><![CDATA[[1] I&#039;m partial to Szechuan myself. There might be something in general with Hunan style cooking that makes me think along that same line...]]></description>
			<content:encoded><![CDATA[<p>[1] I&#8217;m partial to Szechuan myself. There might be something in general with Hunan style cooking that makes me think along that same line&#8230;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: williamnyy23		</title>
		<link>https://www.bronxbanterblog.com/2010/05/17/tasters-cherce-67/#comment-109566</link>

		<dc:creator><![CDATA[williamnyy23]]></dc:creator>
		<pubDate>Mon, 17 May 2010 17:39:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.bronxbanterblog.com/?p=34018#comment-109566</guid>

					<description><![CDATA[Not a big fan of her recipes...all the food comes out tasting like rubber.]]></description>
			<content:encoded><![CDATA[<p>Not a big fan of her recipes&#8230;all the food comes out tasting like rubber.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
