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	<title>
	Comments on: Taster&#039;s Cherce	</title>
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	<link>https://www.bronxbanterblog.com/2011/06/07/tasters-cherce-260/</link>
	<description>Bronx Banter Blog, Served Fresh Daily</description>
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		<title>
		By: Alex Belth		</title>
		<link>https://www.bronxbanterblog.com/2011/06/07/tasters-cherce-260/#comment-83104</link>

		<dc:creator><![CDATA[Alex Belth]]></dc:creator>
		<pubDate>Tue, 07 Jun 2011 20:17:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.bronxbanterblog.com/?p=60425#comment-83104</guid>

					<description><![CDATA[3) I have and that I like. The blueberries sounds appealing too. I tend to like sweet and tart mixed together, so berries are usually a hit for me.]]></description>
			<content:encoded><![CDATA[<p>3) I have and that I like. The blueberries sounds appealing too. I tend to like sweet and tart mixed together, so berries are usually a hit for me.</p>
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		<title>
		By: Shaun P.		</title>
		<link>https://www.bronxbanterblog.com/2011/06/07/tasters-cherce-260/#comment-83103</link>

		<dc:creator><![CDATA[Shaun P.]]></dc:creator>
		<pubDate>Tue, 07 Jun 2011 20:14:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.bronxbanterblog.com/?p=60425#comment-83103</guid>

					<description><![CDATA[[2] Maybe its because I&#039;ve been eating both honeydew and cantaloupe since I was little, but I love &#039;em both.  Sweet, juicy, and delicious.  It does take some skill to pick a good one out at the grocery store, and you really have to eat them within a couple of days or the flavor disappears.

[0] AB, have you tried either honeydew or cantaloupe with real (i.e. imported) prosciutto?  Done right, its to die for.  I also suggest cutting up either melon and mixing it with fresh blueberries.]]></description>
			<content:encoded><![CDATA[<p>[2] Maybe its because I&#8217;ve been eating both honeydew and cantaloupe since I was little, but I love &#8217;em both.  Sweet, juicy, and delicious.  It does take some skill to pick a good one out at the grocery store, and you really have to eat them within a couple of days or the flavor disappears.</p>
<p>[0] AB, have you tried either honeydew or cantaloupe with real (i.e. imported) prosciutto?  Done right, its to die for.  I also suggest cutting up either melon and mixing it with fresh blueberries.</p>
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		<title>
		By: Chyll Will		</title>
		<link>https://www.bronxbanterblog.com/2011/06/07/tasters-cherce-260/#comment-83102</link>

		<dc:creator><![CDATA[Chyll Will]]></dc:creator>
		<pubDate>Tue, 07 Jun 2011 19:01:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.bronxbanterblog.com/?p=60425#comment-83102</guid>

					<description><![CDATA[I&#039;ve tried, I&#039;ve really tried to like them, but I just don&#039;t dig the taste. A lot of stuff that&#039;s good for you turns out to be an &quot;acquired taste&quot;.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve tried, I&#8217;ve really tried to like them, but I just don&#8217;t dig the taste. A lot of stuff that&#8217;s good for you turns out to be an &#8220;acquired taste&#8221;.</p>
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		<title>
		By: RIYank		</title>
		<link>https://www.bronxbanterblog.com/2011/06/07/tasters-cherce-260/#comment-83101</link>

		<dc:creator><![CDATA[RIYank]]></dc:creator>
		<pubDate>Tue, 07 Jun 2011 18:53:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.bronxbanterblog.com/?p=60425#comment-83101</guid>

					<description><![CDATA[Interesting. I know what you mean -- there&#039;s a kind of blandness and even starchiness to them, too much for a fruit.
But I do like true cantaloupes in the morning.
And what about honeydew?]]></description>
			<content:encoded><![CDATA[<p>Interesting. I know what you mean &#8212; there&#8217;s a kind of blandness and even starchiness to them, too much for a fruit.<br />
But I do like true cantaloupes in the morning.<br />
And what about honeydew?</p>
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