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	<title>
	Comments on: Taster&#8217;s Cherce	</title>
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		<title>
		By: Alex Belth		</title>
		<link>https://www.bronxbanterblog.com/2013/05/29/tasters-cherce-703/#comment-305753</link>

		<dc:creator><![CDATA[Alex Belth]]></dc:creator>
		<pubDate>Wed, 29 May 2013 15:34:07 +0000</pubDate>
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					<description><![CDATA[1)...so hungry now.]]></description>
			<content:encoded><![CDATA[<p>1)&#8230;so hungry now.</p>
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		<title>
		By: ms october		</title>
		<link>https://www.bronxbanterblog.com/2013/05/29/tasters-cherce-703/#comment-305752</link>

		<dc:creator><![CDATA[ms october]]></dc:creator>
		<pubDate>Wed, 29 May 2013 15:14:29 +0000</pubDate>
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					<description><![CDATA[this looks good.  i made a strawberry/rhubarb crisp the other day but the dough on the bottom of this one adds a little something more.
at bouchon they are making a rhubarb crostini that was so yummy.]]></description>
			<content:encoded><![CDATA[<p>this looks good.  i made a strawberry/rhubarb crisp the other day but the dough on the bottom of this one adds a little something more.<br />
at bouchon they are making a rhubarb crostini that was so yummy.</p>
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