Here’s a great cookbook from Fuchsia Dunlop.
Peep the review from Tigers and Strawberries.
Categories: Bronx Banter Taster's Cherce
Tags: fushsia dunlop revolutionary chines cookbook
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Not a big fan of her recipes...all the food comes out tasting like rubber.
[1] I'm partial to Szechuan myself. There might be something in general with Hunan style cooking that makes me think along that same line...
Old-School Banter Scroll
Not a big fan of her recipes...all the food comes out tasting like rubber.
[1] I'm partial to Szechuan myself. There might be something in general with Hunan style cooking that makes me think along that same line...