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Taster’s Cherce

by Alex Belth   |   August 9, 2012 7:30 am

Smitten Kitchen gives us charred pepper steak sauce. Oh, sure, that’ll do.

Categories:  Arts and Culture  Recipes  Taster's Cherce

Tags:  charred pepper steak sauce  smitten kitchen

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3 comments

1 Chyll Will   ~  Aug 9, 2012 8:22 am

This is rather early for TC, whassup?

2 Alex Belth   ~  Aug 9, 2012 8:53 am

Always keep 'em guessing.

3 Chyll Will   ~  Aug 9, 2012 11:08 am

I guess steak sauce in the morning is a good cure for a hangover? >;)

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