mobile site
"A New York Treasure" --Village Voice
Thursday
October 15, 2026
Since 2002
Logo
Served Fresh
Skyline
     

Taster’s Cherce

by Alex Belth   |   April 10, 2015 11:09 am

marmar

All hail Marcella now and forever.

Categories:  Arts and Culture  Chefs  Cookbooks  Recipes  Taster's Cherce

Tags:  food 52  marcella hazan

Share: Share on Facebook Share on Twitter Share via email %PRINT_TEXT

One comment

1 RIYank   ~  Apr 10, 2015 3:53 pm

I made a Marcella fennel soup last weekend. Still have about 24 oz of it in the freezer, for an evening when nobody has time to cook.

Soul-satisfying.

feed Share on Facebook Share on Twitter Share via email
Recent Posts | Schedule
"This ain't football. We do this every day."
--Earl Weaver