My new favorite thing: Calabrian Chilies in oil. Some heat but flavor like you wouldn’t believe.
Where have you been all my life?
My new favorite thing: Calabrian Chilies in oil. Some heat but flavor like you wouldn’t believe.
Where have you been all my life?
“I’m exactly as I appear,” Vidal once said of himself. “There is no warm, lovable person inside. Beneath my cold exterior, once you break the ice, you find cold water.”
Here’s an excerpt from his memoir about the Fifties.
Now this is unfair of me, because the clip is really about Mailer, but this is what I always think of when I think of Vidal:
I got one word for this game: Horseshit.
Nova was horseshit, the hitters, after the first inning when they got a couple of horseshit hits which led to what turned into some horseshit runs, were horseshit. Crowd was horseshit. Skreech and Snuffleupagus in the YES booth were horseshit. Hell, I was a steaming pile of horseshit watching at home and that’s before my cousin the Mets fan called and I was horseshit enough to complain to him.
The final was Baltimore 11, New York 5. I’d recap it for you but I’m too horseshit to do it much justice (not that it deserves any).
I’ll leave you with this from Kevin Kerrane’s wonderful Dollar Sign on the Muscle:
Any baseball talent, body, body-part, effort, action, player, team, city, or scouting assignment can be horseshit. The term covers everything but the world of words–the world of stories, explanations, and scouting reports–at which point bullshit takes over.
A real sentence spoken by a scout discussing a former colleague: “His written report was all bullshit, and that’s when I knew he was a horseshit guy.”
Bullshit can be a verb; horseshit can’t. (A sentence like “Don’t horseshit me would make no more sense to a scout than to a nonscout.) Novices sometimes elide the word into horshit, but the veterans get that first S down deep in the throat, with the tongue at the back of the palate, lots of air whistling past the lower teeth, and then they follow through for full emphasis. horsse-shit!
The word is popular throughout baseball–with players, managers, umpires, and executives.
You won’t have Chad Qualls to kick around anymore. Yanks get a back-up third baseman. Looks like Joba will be activated tonight as well.
Derek Jeter DH
Curtis Granderson CF
Robinson Cano 2B
Nick Swisher 1B
Raul Ibanez LF
Eric Chavez 3B
Ichiro Suzuki RF
Russell Martin C
Ramiro Pena SS
Never mind the slump, never mind the damn losing: Let’s Go Yank-ees!
[Photo Credit: Bravo_Zulu]
Now we’re up in the big leagues/ Getting our turn at bat.
Word to Sherm…
The trade deadline comes today at 4 p.m. Over at SI.com, Cliff sets the stage.
Be sure to check in on Hardball Talk and MLB Trade Rumors for all the latest gossip and news.
[Photo Credit: Gruesome Twosome; Challenger]
From our pal Craig Robinson, check this out:
The Shades of Grey books made their way around my vicinity at work. A co-worker gave the first one to me, said The Wife might like it. What do I know? I took it home. And just like Mikey, she liked it, she liked it! (and in a roundabout way, so did I, Hell-to-the-Yes).
Now, I notice women reading these books on the subway all the time. I smile to myself and fight the urge to say, “Hey, my wife is reading that, too. She loves it. Let’s discuss.”
[Image Via This Isn’t Happiness]
Ah, man, this is getting to be all too familiar.
One run game, another fuggin loss.
I got back to the Bronx this afternoon after spending the last week with family. It was a week of missing out on Yankee baseball, save some highlights and bits and pieces of the games against the Red Sox last weekend.
So I unpacked and settled in for the game tonight, watched a couple of innings when a call from an old friend pulled me away from the action. The Yanks were down 3-2 when I left and losing 5-3 when I returned, just in time to see Ichiro hit his first home run in pinstripes.
The wife was happy. I took one look at the score–5-4 Yanks trailing–and my joy was tempered. Even more so when I saw the replay of Mark Teixeira diving after a base hit and falling hard on his glove hand. The play was bad enough for Tex to leave the game. Never a good sign and we’ll hold our collective breath for the details on his injury.
Robinson Cano picked the wrong time to go into a slump and not only did he have poor at bats tonight but he botched the tail end of two sure-fire double plays (fortunately, neither led to a run).
In the ninth, Nick Swisher led off with a double and was replaced by Ramiro Pena. Raul Ibanez, who homered in the fifth, followed and whiffed on a 2-2 change up in the dirt. Eric Chavez, who also homered earlier–a long, whiffle ball-wet-dream-of a homer–walked which brought Ichiro to the plate:
Fastball low for a ball. Sinker, soft ground ball to short. They go to second for the out, no chance to double up Ichi at first. So, first and third, two out and Russell Martin stepped in as a pinch-hitter:
Breaking ball, 81 mph, called strike. Fastball, 95 mph, low, 1-1. Another breaking ball, Martin took a late, feeble hack, swung right over it, 1-2. Fastball outside, Ichiro takes second. I’m sitting at home thinking there is no way Martin gets a hit. No way…And I was right as he swung over a sinker.
The Yankees have lost eight times in their last eleven games. As we mentioned earlier, they’ve all been close games, these losses, but at some pernt that doesn’t mean Jack Boil Scratch. Their lead over Baltimore is down to six-and-a-half.
Fuggin’ Frustrating.
[Photo Credit: Bruce Stanfield; Jim McIsaac/Getty Images]
The Yanks have lost seven of their past ten games but they’ve been losing by this much. Interesting test for them this week as they host the Orioles (and then the Mariners over the weekend). It’s Freddy-Nova-Hughes against Baltimore.
Man, be nice to get a Score Truck sighting, huh?
Also hoping that Ichiro has a breakout game, too.
Derek Jeter SS
Curtis Granderson CF
Mark Teixeira 1B
Robinson Cano 2B
Nick Swisher DH
Raul Ibanez LF
Eric Chavez 3B
Ichiro Suzuki RF
Never mind the bellyachin’: Let’s Go Yank-ees!
[Photo Via: I Started History]
Here’s John Schulian, writing about Jim Murray in the Wall Street Journal.
Jim Murray made the sports page seem as if it should have a $10 cover and a two-drink minimum. In the last four decades of the 20th century, he wrote four, five, even six columns a week, delivering one-liners faster than a stand-up comic with his pants on fire. Casey Stengel’s rambling oratory reminded him of “the sound a porpoise makes underwater and an Abyssinian rug merchant.” Louisville, he wrote, smelled like “a wet bar rag.” One look at boxing’s baleful Sonny Liston and Murray told readers, “you only hope it doesn’t bite.” Even when he railed against the carnage at the Indianapolis 500, there was a laugh, however dark, in his outrage: “Gentlemen, start your coffins.”
He’d throw a change-up once in a while, something serious about racism or violence, and it was when deep pain entered his personal life that he wrote perhaps his best columns. Still, the Jim Murray I most loved to read was the one who wisecracked his way onto a stage made of newsprint. Sportswriters before him had dealt in humor—Damon Runyon, Red Smith, Ring Lardner and Ring’s boy John—but Murray played a different game entirely: Even when a joke tanked, you had to stick around because his next one would slay you.
You can order Ted Geltner’s new Murray biography, The Last King of the Sports Page, here. And if you’ve never read Rick Reilly’s 1986 bonus piece on Murray, check it out.
My cousin makes a wonderful corn soup. I tried it for the first time over the weekend and it was a smash hit. So here’s a recipe that is a sure shot. It’s rich and silky without having cream or anything fattening. Plus, it’s not difficult to make. Alls it takes is a little patience to strain the soup at the end.
What’s in it:
8 ears of corn
1 yellow onion
3 stalks of celery
1 large carrot
Red Chili Flakes (optional)
Salt/Pepper
Star Anise
Cinnamon Stick
First: Make a corn stock out of the corn cobs (slice off the kernels off 8 corn cobs first and reserve them). Cover corn cobs in water by 2-3 inches. Add salt and pepper, a sachet with 2p star anise, peppercorns, cinnamon stick, bring to boil and then reduce to simmer and cook (at a simmer) for 2 hours. Cook uncovered. When you are finished, remove cobs and discard the sachet.
Second: In a separate pot, on medium to high heat, saute the onion, carrot and celery in a small amount of butter (1-2 tablespoons) or oil (also 1-2 table spoons…Olive oil is fine though you could use a neutral oil as well). Add some red chili flakes if you’d like but I’d be careful not to add too much. (If you like it spicy add more to your bowl when serving.) When the vegetables are semi-soft (maybe 5-8 minutes), add the kernels. Cook together until soft. I’d say about another 15 minutes, medium heat. You can add a little of the stock, 1/4 cup at a time, and cover the vegetables to speed up the cooking time.
Third: Set the vegetables aside. When they stock is ready, combine the vegetables with the stock in a blender. You may want to wait until both cool down so you don’t burn yourself but that’s not necessary. Blend the vegetables and stock in batches until smooth, adding more stock if it is too thick.
Fourth: When you have finished this step, strain the soup through a sieve or a mesh strainer. This will ensure the corn kernel husks aren’t in the final product. You don’t have to do this step, and it’s a pain in the ass, but I think it’s worth the effort. Makes a difference for sure.
Finally: You may reheat the soup, serve it room temperature, or even cold. Add a pinch of finishing salt–preferably Maldon–and a drizzle of olive oil to each bowl once you’ve plated the soup. You can also add some torn basil leaves. Cilantro would work just fine, too.
The key to this soup is using fresh corn–pick it and make the soup the same day if you can–and straining the vegetables at the end.
You’ll knock ’em dead, Sweetie. Count on it.
[Photo Via Seasoned Fork]
Dumb fun from the Eighties. Movie is a quote-factory for nerds of a certain age (guilty).
Also loved the books when I was growing up.
Might be Chase’s best movie.
[Picture by Alex Kittle]
I’ve talked a lot about The Ginger Man, my old man’s bar of cherce when I was a kid. Well, one of the coolest things about that block, 64th Street just off of Broadway, was this:
I found this picture at The Time Machine, a cool, though defunct site by Neil J. Murphy. Worth poking around.
Thanks to the consistently stellar Jeremiah’s Vanishing New York for the tip.
Picture by Adrian Tomine via This Isn’t Happiness.