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Because I’m Hot like Sauce

Posted By Alex Belth On May 29, 2009 @ 2:02 pm In Bronx Banter | Comments Disabled

sauce

I was poking around the cookbook section at the bookstore a few days ago and thought it’d be fun to come up with a list of essential cookbooks (Joy of Cooking, Jacques Pepin’scomplete techniques book [1], Marcella Hazan, etc). On that note, it might also be cool to compose a list of essential food items that I’ve always got in my pantry: Maldon salt [2], a good bottle (or three) of olive oil, HP sauce (or Daddy’s if I can find it), fresh horseradish from the L.E.S., a container of cornichons…I have to think of it some more.

One item that is a sure shot member of the list is a bottle of Sriracha Chili Sauce. Last week, there was an article in the Times about this staple Chili Sauce [3]. Check it out.

corny


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URLs in this post:

[1] Jacques Pepin’scomplete techniques book: http://www.amazon.com/Jacques-Pepins-Complete-Techniques-P%C3%A9pin/dp/1579121659

[2] Maldon salt: http://www.maldonsalt.co.uk/

[3] an article in the Times about this staple Chili Sauce: http://www.nytimes.com/2009/05/20/dining/20united.html?_r=1&scp=1&sq=hot%20sauce&st=cse

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