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Posted By Alex Belth On April 12, 2010 @ 1:05 pm In Bronx Banter,Taster's Cherce | Comments Disabled
The classic is still classic  even if modern editions don’t include the recipe for simmered porcupine.
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URL to article: http://www.bronxbanterblog.com/2010/04/12/tasters-cherce-46/
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 Image: http://bronxbanter.arneson.name/wordpress/wp-content/uploads/2010/04/joy.jpg
 classic: http://www.thejoykitchen.com/
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