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Taster's Cherce

Posted By Alex Belth On April 12, 2010 @ 1:05 pm In Bronx Banter,Taster's Cherce | Comments Disabled

[1]

The classic is still classic [2]¬†even if modern editions don’t include the recipe for simmered¬†porcupine.


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URLs in this post:

[1] Image: http://bronxbanter.arneson.name/wordpress/wp-content/uploads/2010/04/joy.jpg

[2] classic: http://www.thejoykitchen.com/

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