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Posted By Alex Belth On June 4, 2010 @ 12:30 pm In Bronx Banter,Taster's Cherce | Comments Disabled
It might be way too early in the season for the good, fresh corn, but it’s never too early to think about Mexican corn on the cob.
[Photo Credit: Bionic Bites ]
Article printed from Bronx Banter: http://www.bronxbanterblog.com
URL to article: http://www.bronxbanterblog.com/2010/06/04/tasters-cherce-79/
URLs in this post:
 Image: http://bronxbanter.arneson.name/wordpress/wp-content/uploads/2010/06/corn.jpg
 Saveur has the recipe: http://www.saveur.com/article/Recipes/Mexican-Style-Roasted-Corn
 Bionic Bites: http://www.bionicbites.com/2009/07/irresistible-elote-mexican-grilled-corn-nyc/
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