Taster’s Cherce
Posted By Alex Belth On June 30, 2010 @ 11:58 am In Bronx Banter,Taster's Cherce | Comments Disabled
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Over at the New York Times, Harold Mcgee writes that the secret to ribs is already in the kitchen: the oven [2]. Peep, don’t sleep. And here are some more ideas for the grill [3]…
[Photo Credit: A Yankee in a Southern Kitchen [4]]
Article printed from Bronx Banter: http://www.bronxbanterblog.com
URL to article: http://www.bronxbanterblog.com/2010/06/30/tasters-cherce-94/
URLs in this post:
[1] Image: http://bronxbanter.arneson.name/wordpress/wp-content/uploads/2010/06/coca-ribs-022-6.jpg
[2] the secret to ribs is already in the kitchen: the oven: http://www.nytimes.com/2010/06/30/dining/30curious.html?ref=dining
[3] here are some more ideas for the grill: http://www.nytimes.com/slideshow/2010/06/29/dining/20100630-grilling-slideshow.html
[4] A Yankee in a Southern Kitchen: http://ayankeeinasouthernkitchen.com/2008/08/14/virginia-williss-coca-cola-glazed-baby-back-ribs/
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