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Taster’s Cherce

Posted By Alex Belth On September 22, 2010 @ 12:19 pm In Arts and Culture,Bronx Banter,Food Memories,NY Food,Taster's Cherce | Comments Disabled

It’s been chilly the past few nights here in New York. October baseball is in the air for Yankee fans and I’m here to tell you that it feels good to be so spoiled. For years my sense memory informed me to get anxious in this weather which meant the start of school. Now, it’s been replaced by a luxurious feeling–the Yankees and the playoffs. It is a sensation that I cannot take for granted.


Now that autumn is fast approaching the summer bounty is running dry. No more corn, just a few precious tomatoes left. These here were grown on a rooftop in Manhattan. August is my favorite time of year for food and I’m always sorry to see it go, but take comfort in the fact that it’ll return next year. And when it arrives again, just like when the Yanks make the playoffs, I’ll appreciate every last moment.

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