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Posted By Alex Belth On October 27, 2010 @ 12:04 pm In Arts and Culture,Bronx Banter,Chefs,NY Food,Recipes,Taster's Cherce | Comments Disabled
I’ve had these at Ssam and one cold day this winter I’m a try ‘em at home.
Dig the recipe . I love that he uses cilantro stems. Why not, right? And the mint really makes it sing.
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 Image: http://bronxbanter.arneson.name/wordpress/wp-content/uploads/2010/10/4375072280_ce497a46a9.jpg
 Dig the recipe: http://www.seriouseats.com/recipes/2008/02/dinner-tonight-momofuku-brussels-sprouts-recipe.html
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