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Why a Duck? I Don't Know, Why Not a Chicken?

Posted By Alex Belth On January 8, 2011 @ 6:57 pm In Arts and Culture,Bronx Banter,Football,Games We Play,Playoffs,Taster's Cherce | Comments Disabled


I don’t I don’t like handling birds–I always think of the Sledgehammer video [2]–but roasting a chicken [3] is something any self-respecting cook should know how to do. I haven’t done it in years and my mission this winter is to become competent at roasting a chicken. I’ve been thinking about it for a couple of weeks and tonight is the night–the bird in the oven as we speak and will be done in time for the Jets game.

I’ll let you know how it turns out. And speaking of boids, how about them Seahawks giving the Saints hell through the middle of the third quarter?

[Photo Credit: Sarah Shatz via Food 52 [4]]

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URL to article: http://www.bronxbanterblog.com/2011/01/08/cold-comfort-farm/

URLs in this post:

[1] Image: http://bronxbanter.arneson.name/wordpress/wp-content/uploads/2011/01/SS030210F449.jpg

[2] Sledgehammer video: http://www.bronxbanterblog.com<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/N1tTN-b5KHg?fs=1&amp;hl=en_US"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src=

[3] roasting a chicken: http://www.saveur.com/article/Recipes/Roast-Chicken

[4] Sarah Shatz via Food 52: http://www.food52.com/recipes/3296_misoyaki_roast_chicken_with_shoyu_onion_sauce

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