Taster's Cherce
Posted By Alex Belth On January 25, 2011 @ 1:58 pm In Arts and Culture,Bronx Banter,NY Food,Taster's Cherce | Comments Disabled
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Danny Meyer is one of the most successful and well-respected chefs in New York [2]. Most everything he touches turns to gold. But here is a good piece in the Atlantic Monthly on how Meyer deals with closing a restaurant [3].
[Photo Credit: The New York Observer] [4]
Article printed from Bronx Banter: http://www.bronxbanterblog.com
URL to article: http://www.bronxbanterblog.com/2011/01/25/tasters-cherce-193/
URLs in this post:
[1] Image: http://bronxbanter.arneson.name/wordpress/wp-content/uploads/2011/01/DannyMeyerLong.jpg
[2] Danny Meyer is one of the most successful and well-respected chefs in New York: http://topics.nytimes.com/topics/reference/timestopics/people/m/danny_meyer/index.html
[3] a good piece in the Atlantic Monthly on how Meyer deals with closing a restaurant: http://www.theatlantic.com/food/archive/2011/01/a-q-a-with-danny-meyer-how-to-close-a-restaurant/69678/#
[4] The New York Observer]: http://www.observer.com/2009/real-estate/danny-meyer-culinary-closer
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