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Posted By Alex Belth On June 27, 2011 @ 1:46 pm In Arts and Culture,Chefs,NY Food,Recipes,Restaurants,Taster's Cherce | Comments Disabled
This Italian breakfast dish is similar to a bacon, egg and cheese on a roll. But oh, so much better. And it’s good anytime, not just in the morning .
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URL to article: http://www.bronxbanterblog.com/2011/06/27/tasters-cherce-274/
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 Image: http://bronxbanter.arneson.name/wordpress/wp-content/uploads/2011/06/carns.jpg
 And it’s good anytime, not just in the morning: http://www.foodandwine.com/recipes/aspen-2004-spaghetti-alla-carbonara
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