- Bronx Banter - http://www.bronxbanterblog.com -
Posted By Alex Belth On August 26, 2011 @ 11:22 am In Arts and Culture,Bronx Banter,Chefs,Food Porn,NY Food,Restaurants,Salad,Taster's Cherce | Comments Disabled
Can you be a slut for a restaurant? Course you can. And that’s just what I am for L’Artusi , the Italian restaurant in the village. It’s run by chef Gabe Thompson and his wife, Katherine, who does the desserts. They are s0me kind of talented pair, boy.
All of the food is tasty. I’ve mentioned the crispy potatoes and the spaghetti with green chilies before .
The olive oil cake  alone is reason to make the trip. And so is this salad with tomatoes and watermelon over a slab of pancetta. The saltiness of the pork is balanced by the sweetness of the watermelon, the acid from the tomatoes, and there is an extra kick from little cubes of pickled watermelon rinds. It’s the kind of dish that makes you wish summer would last indefinitely.
Oh, and the service is warm, the wait staff knowledgeable and friendly. Again, can’t recommend this jernt enough. And if you like it, dig Dell’Anima , also in the west village, owned by the same good folks.
Article printed from Bronx Banter: http://www.bronxbanterblog.com
URL to article: http://www.bronxbanterblog.com/2011/08/26/tasters-cherce-314/
URLs in this post:
 Image: http://bronxbanter.arneson.name/wordpress/wp-content/uploads/2011/08/lartusi1.jpg
 L’Artusi: http://lartusi.com/
 Image: http://bronxbanter.arneson.name/wordpress/wp-content/uploads/2011/08/lar.jpg
 spaghetti with green chilies before: http://www.bronxbanterblog.com/2011/07/18/tasters-cherce-285/
 Image: http://bronxbanter.arneson.name/wordpress/wp-content/uploads/2011/08/potatoes.jpg
 olive oil cake: http://www.bronxbanterblog.com/2011/06/17/tasters-cherce-268/
 Image: http://bronxbanter.arneson.name/wordpress/wp-content/uploads/2011/08/tionmat.jpg
 Dell’Anima: http://dellanima.com/
 Image: http://bronxbanter.arneson.name/wordpress/wp-content/uploads/2011/08/tea.jpg
Copyright © 2011 Bronx Banter. All rights reserved.