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Posted By Alex Belth On January 3, 2012 @ 11:09 am In Arts and Culture,breakfast,Food Porn,NY Food,Taster's Cherce | Comments Disabled
My dad used to make fun of me for mixing cultures in the kitchen like when I had Genoa salami and sliced cornichons with Dijon mustard on a bagel from Zabars. I never saw anything strange about it. That in mind, thanks to the wonderful food blog Three to One , check out this good combination:
There are few things in this world that I love more than quality prosciutto and a good croissant is something to savor. Yes, please.
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URL to article: http://www.bronxbanterblog.com/2012/01/03/tasters-cherce-387/
URLs in this post:
 Three to One: http://dimityjones.com/
 Image: http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2012/01/proscuttocroissant_c2a9djones.jpg
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