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Posted By Alex Belth On January 24, 2012 @ 9:28 am In Arts and Culture,Recipes,Salad,Taster's Cherce | Comments Disabled
I’ve been eating kale like it’s going out of style lately. Usually, I saute it in olive oil along with some garlic for a few minutes. Salt n serve.
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 This salad looks nice. From Food 52: http://www.food52.com/blog/2839_northern_spys_kale_salad
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