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Posted By Alex Belth On April 12, 2012 @ 10:25 am In Arts and Culture,Food Memories,street food,Taster's Cherce | Comments Disabled
When I was a kid my mother would make a homemade mayonnaise whenever she made french fries. Cause that’s how they roll in Belgium. That never made any sense to me because as an American kid I never imagined dipping a fry in anything but ketchup. I still prefer ketchup but also dig mayonnaise, or just salt, or salt and vinegar. Or any number of things.
What’s your favorite condiment for fries?
[Photo Credit: Nicole Franzen ]
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URL to article: http://www.bronxbanterblog.com/2012/04/12/tasters-cherce-454/
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 Image: http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2012/04/tumblr_m2d7uqNym01r6eiuqo1_500.jpg
 Nicole Franzen: http://nicolecfranzen.tumblr.com/#6
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