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Posted By Alex Belth On April 16, 2012 @ 11:57 am In Arts and Culture,Salad,Taster's Cherce | Comments Disabled
Shaved thin, your best olive oil, lemon (or quality vinegar), maldon salt.
Dig this lovely post over at The Dog’s Breakfast .
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 Image: http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2012/04/Fennel_x_32.jpg
 lovely post over at The Dog’s Breakfast: http://the-dogs-breakfast.com/2012/03/11/fennel-–-straddling-the-seasons/#more-4051
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