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Taster’s Cherce

Posted By Alex Belth On May 23, 2012 @ 10:27 am In Arts and Culture,Chefs,Cookbooks,Recipes,Taster's Cherce | Comments Disabled

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Chick-chick-chicken week continues with this dry-fried chicken recipe from Fuchsia Dunlop [2].

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Via the good folks at Serious Eats [4].

[Photo Credit: Deliciousness [5] and Serious Eats]


Article printed from Bronx Banter: http://www.bronxbanterblog.com

URL to article: http://www.bronxbanterblog.com/2012/05/23/tasters-cherce-481/

URLs in this post:

[1] Image: http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2012/05/20101230-127355-dinner-tonight-dry-fried-chicken.jpg

[2] Fuchsia Dunlop: http://www.amazon.com/Land-Plenty-Treasury-Authentic-Sichuan/dp/0393051773

[3] Image: http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2012/05/94561.jpg

[4] the good folks at Serious Eats: http://www.seriouseats.com/recipes/2011/01/dry-fried-chicken-recipe.html?ref=search

[5] Deliciousness: http://deliciousness.tumblr.com/post/1303591515/spicy-cold-noodles-with-chicken-slivers

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