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Taster’s Cherce

Posted By Alex Belth On August 15, 2012 @ 10:26 am In Arts and Culture,Chefs,Food Porn,NY Food,Restaurants,Taster's Cherce | Comments Disabled


We interrupt Peach Week to rave about Andrew Whitney’s cooking [2] over at Dell’Anima [3].

The bruschette is lovely, especially the roasted red peppers with smoked almonds but the Bone Marrow with testa, charred cippolini, pickled red onion, mustard vinaigrette is off the chain. Alone, it is worth the trip.


Yes, the pastas are satisfying, too. The vibe is cozier than L’Artusi [5], the menu more daring, but both places are spots I want to visit again and again (this coming from someone who doesn’t eat Italian out often). I like sitting at the bar and watching the cooks in action.


And for dessert, treat yourself to the espresso-rum almond cake.


You won’t be sorry.


Article printed from Bronx Banter: http://www.bronxbanterblog.com

URL to article: http://www.bronxbanterblog.com/2012/08/15/90173/

URLs in this post:

[1] Image: http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2012/08/anwhit.jpg

[2] Andrew Whitney’s cooking: http://theartfulgourmet.com/2011/05/19/meet-the-chef-an-interview-with-chef-andrew-whitney-dellanima/

[3] Dell’Anima: http://www.dellanima.com/

[4] Image: http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2012/08/bonemarrow.jpg

[5] cozier than L’Artusi: http://www.bronxbanterblog.com/2011/12/05/bronx-banter-interview-katherine-thompson/

[6] Image: http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2012/08/barsz.jpg

[7] Image: http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2012/08/almondcake.jpg

[8] Image: http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2012/08/cupofteaz.jpg

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