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Taster’s Cherce

Posted By Alex Belth On November 19, 2012 @ 10:15 am In Arts and Culture,Chefs,Cookbooks,Recipes,Taster's Cherce | Comments Disabled

[1]

I made this over the weekend and loved it [2].

This version of the recipe is slightly different from the one in her cookbook [3] but it’ll do the trick (in her book she calls for two tablespoons of maldon salt and I think one, as it is listed here, is fine). I added some hot pepper flakes at the end, too. Dag, it was tasty.

[Photo Credit: James Ransom]


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URLs in this post:

[1] Image: http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2012/11/OD-AM531_info_t_OZ_20111125140503.jpg

[2] I made this over the weekend and loved it: http://online.wsj.com/article/SB10001424052970204443404577052401451242164.html

[3] her cookbook: http://www.amazon.com/Girl-Her-Pig-Recipes-Stories/dp/0062003968

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