- Bronx Banter - http://www.bronxbanterblog.com -
Posted By Alex Belth On November 19, 2012 @ 10:15 am In Arts and Culture,Chefs,Cookbooks,Recipes,Taster's Cherce | Comments Disabled
This version of the recipe is slightly different from the one in her cookbook  but it’ll do the trick (in her book she calls for two tablespoons of maldon salt and I think one, as it is listed here, is fine). I added some hot pepper flakes at the end, too. Dag, it was tasty.
[Photo Credit: James Ransom]
Article printed from Bronx Banter: http://www.bronxbanterblog.com
URL to article: http://www.bronxbanterblog.com/2012/11/19/tasters-cherce-588/
URLs in this post:
 Image: http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2012/11/OD-AM531_info_t_OZ_20111125140503.jpg
 I made this over the weekend and loved it: http://online.wsj.com/article/SB10001424052970204443404577052401451242164.html
 her cookbook: http://www.amazon.com/Girl-Her-Pig-Recipes-Stories/dp/0062003968
Copyright © 2011 Bronx Banter. All rights reserved.