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Posted By Alex Belth On December 19, 2012 @ 10:33 am In Arts and Culture,Chefs,Cookbooks,Recipes,Salad,Taster's Cherce | Comments Disabled
Working my way through April Bloomfield’s cookbook, last night I made her carrot, avocado and orange salad . Another sure shot though next time I think I’d add a half a teaspoon of champagne vinegar at the end to give the citrus a little extra bite.
[Featured Image via Smith & Ratliff ]
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URL to article: http://www.bronxbanterblog.com/2012/12/19/tasters-cherce-604/
URLs in this post:
 Image: http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2012/12/get-attachment-16.jpg
 carrot, avocado and orange salad: http://www.epicurious.com/recipes/food/views/Carrot-Avocado-and-Orange-Salad-395054
 Smith & Ratliff: http://smithratliff.com/2012/05/31/april-bloomfields-carrot-avocado-orange-salad/
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