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Posted By Alex Belth On April 3, 2013 @ 9:02 am In Arts and Culture,Food Porn,Products,Taster's Cherce | Comments Disabled
Tarragon reminds me of visiting my grandparents in Belgium when I was a kid. That explains why I’m partial to it. It’s a strong flavor–the anise vibe isn’t for everyone–but works well with carrots, asparagus, artichokes, eggs, and chicken.
[Photo Credit: Luluto ]
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URL to article: http://www.bronxbanterblog.com/2013/04/03/tasters-cherce-668/
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 Image: http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2013/04/tumblr_mkmm1vzfYb1ro46rko1_500.jpg
 Luluto: http://www.flickr.com/photos/luluto/4952563264/in/set-72157623587605016/
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