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Posted By Alex Belth On April 25, 2013 @ 8:49 am In 1: Featured,Arts and Culture,Chefs,Food Porn,Recipes,Taster's Cherce | Comments Disabled
Because he’s not a guy who craves praise, I haven’t written about how much my pal Brad Lappin has done for the Banter. Let’s just say–in Damon Runyon terms–it’s more than somewhat. But now I’ve got a reason to share some news about Brad with you and there ain’t nuthin’ he can do about it.
Needless to say if you find yourself in the Bolder-Denver area, check out the Bohemian Biergarten if you want to have a kick-ass soft pretzel.
I won’t lye.
(Follow Brad on Twitter .)
[Photo Credit: Cyrus McCrimmon/The Denver Post]
Article printed from Bronx Banter: http://www.bronxbanterblog.com
URL to article: http://www.bronxbanterblog.com/2013/04/25/tasters-cherce-683/
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 Image: http://www.bronxbanterblog.com/wordpress/wp-content/uploads/2013/04/20130422__20130424_C1_FE24FDPRETZEL10.jpg
 This piece in the Denver Post says it al: http://blogs.denverpost.com/food/2013/04/11/bohemian-biergarten-in-boulder-serves-destination-pretzels/18595/?repeat=w3tc
 You’ll want to watch this video: http://www.denverpost.com/food/ci_23082689/mile-high-pretzels-are-one-twisted-snack
 the recipe here.: http://www.denverpost.com/recipes/ci_23082686/recipe-mile-high-pretzels?source=pkg
 Brad on Twitter: https://twitter.com/DasPretzels
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