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Posted By Alex Belth On October 17, 2013 @ 7:37 am In Arts and Culture,Food Porn,Restaurants,Taster's Cherce | Comments Disabled
The Wife and I stopped in to a charming new Belgian spot on the Upper East Side last weekend. They serve special little meringues. The Wife took a picture. Spot is worth dropping in on for a treat if you’re in that neighborhood.
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 a charming new Belgian spot on the Upper East Side : http://www.nytimes.com/2013/10/09/dining/meringue-based-cakes-fried-turkey-tails-and-more.html
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