"A New York Treasure" --Village Voice

Taster’s Cherce

It took me almost thirty years to connect with avocados but now that I have it’s hard to remember life without them. When I was growing up, my mother would cut one in half, remove the pit, and then drizzle olive oil and red wine vinegar over them, add salt and pepper, and eat them just like that. I am game to try them in just about any way now, but I usually have them just like Ma did.

Here’s a quick rundown of avocados from Saveur.

[Photo Credit: Travelling Yogi]

Categories:  Bronx Banter  Taster's Cherce

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1 Diane Firstman   ~  May 24, 2010 2:38 pm


2 a.O   ~  May 24, 2010 2:59 pm

I have an uneasy relationship with California, but advocados are hands-down one of that state's greatest contributions to the world.

3 NYYfan22   ~  May 25, 2010 8:34 am

My wife is a guacamole-makin machine!

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