"A New York Treasure" --Village Voice

Taster’s Cherce

Steak au Poivre from The Dog’s Breakfast.


1 William Juliano   ~  Oct 8, 2012 10:59 am

Love eating it and making it, but I hate crushing peppercorns. They need to make a better tool for that.

2 Alex Belth   ~  Oct 8, 2012 11:32 am

So true, it can get messy.

3 RIYank   ~  Oct 8, 2012 12:37 pm

I know, if only someone would invent a machine to do it. A "mill", say. For pepper. What would you call that?

4 Alex Belth   ~  Oct 8, 2012 1:13 pm

I've got this one: http://amzn.to/VRIko9

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