Steak au Poivre from The Dog’s Breakfast.
Arts and Culture
Steak au Poivre
the dog's breakfast
Love eating it and making it, but I hate crushing peppercorns. They need to make a better tool for that.
So true, it can get messy.
I know, if only someone would invent a machine to do it. A "mill", say. For pepper. What would you call that?
I've got this one: http://amzn.to/VRIko9
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