"A New York Treasure" --Village Voice

Cool Breeze


Light day of blogging at the Banter. Let’s call it a summer Friday.

Be back for the ballgame tonight.

[Photo Via: union square greenmarket]

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1 BobbyB   ~  Aug 16, 2013 10:47 am

Tremendous year for peaches.

2 Bronx Boy in NC   ~  Aug 16, 2013 12:32 pm

My mom-in-law made up this dessert on the fly last month and I recommend it:

Cut up a bunch of peaches
Pit and halve a bunch of cherries
Crumble ginger cookies on top

Probably many variations there. Vanilla ice cream would certainly go. But it was the cookie crumbs that made it pop.

3 oncewent3for2   ~  Aug 16, 2013 1:08 pm

That sounds great. In case you've never had Japanese peach (hakutou) - highly recommended.

4 garydsimms   ~  Aug 16, 2013 1:32 pm

with all the recipes for peaches in the last weeks, maybe it's time to add a new section to the blog :)

I still like to cut up semi-ripe peaches into my rice krispies. But [2] does sound great

5 Ben   ~  Aug 16, 2013 1:56 pm

If you take a ripe peach and put it in the fridge in the morning...

then after dinner that night, take it out and throw it in boiling water for about 1-2 minutes. The skin peels right off and the outer 1/4 inch is all warm and the inside is still fridge cold. Frigging awesome.

6 RIYank   ~  Aug 16, 2013 4:53 pm

This means I'll be watching NESN. But, uh... not Jerry Remy, I'm thinking. Ugh.

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"This ain't football. We do this every day."
--Earl Weaver