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Taster’s Cherce


Okay, gluten-free not your thing, how about Dan Leader’s 4-Hour Baguette? 


1 RIYank   ~  Mar 26, 2014 3:56 pm

High-gluten flour. I'll just take all the gluten-free folk's extra gluten, please.

2 Shaun P.   ~  Mar 26, 2014 4:36 pm

[1] Awesome!

[0] AB, the bread pr0n is phenomenal - drool-worthy. Now I have to talk my wife into letting me try to make this over the weekend. (Let's just say I am no cook, and she is.)

3 GaryfromChevyChase   ~  Mar 27, 2014 9:25 am

Gonna hafta try this one!

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