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Tag: food 52
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Taster’s Cherce

zucc

Food 52 gives Jennie Cook’s Zucchini Butter. Go figure. And, why not?

Taster’s Cherce

tar

I love tarragon. It reminds me of visiting my grandparents in Belgium when I was a kid.

If you don’t know much about this lovely herb, welp, that’s what Food 52 is here for. 

Taster’s Cherce

marmar

All hail Marcella now and forever.

Taster’s Cherce

bu

Hot dogs and peanuts and popcorn, that’s baseball food. But what’s more American than a burger? So, head on over to Food 52 for how to make the perfect cheeseburger. 

Taster’s Cherce

apri

Yes, please. 

Taster’s Cherce

like

Like this. 

Taster’s Cherce

grilledrice

Food 52 learns us how to make Tahdig. Cool!

Taster’s Cherce

lunchsalam

My kinda eatin’…

Taster’s Cherce

herve

Food 52 gives Herve This’ Chocolate Mousse.

Taster’s Cherce

sandddddd

Dan Pashman explains how to build a better sandwich.

Taster’s Cherce

applecustard

Food 52 gives Dorie Greenspan’s Custardy Apple Squares. Why the hell not?

Taster’s Cherce

birds

Boids. 

Taster’s Cherce

hotc

Liquid gold. 

Taster’s Cherce

bruz

Sure shot. 

Taster’s Cherce

friedchicken

Michael Ruhlman’s Rosemary-Brined, Buttermilk Fried Chicken.

Yes, please.

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"This ain't football. We do this every day."
--Earl Weaver