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Tag: food 52
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Taster’s Cherce

butterscotchsauce2

Yes. 

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what's

What’s for dinner? Food 52, of course.

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pop

Yeah, I know we did dumplings recently but this photograph just got me so hungry I had to share. Food 52 wins again–and so do we.

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baguette

Okay, gluten-free not your thing, how about Dan Leader’s 4-Hour Baguette? 

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piess

Food 52′s blog is the gift that keeps giving, man.

How about 14 pies for Pi Day (whatever the hell that is).

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pattyssss

Food 52 gears up for St. Patty’s. 

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lemonmar

Lemon Meringue Pie. 

Gasp.

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fennnnne

Happiness is: Food 52′s recipe for pickled fennel. 

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grilled cheessasd

Food 52 shows us how to make the perfect grilled cheese sandwich. 

Man, does this ever make me hungry.

[Photo Credit: Allison V. Smith via MPD]

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kaless

Get healthy. 

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MISO

Miso hungry. 

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lemoncake

Food 52 makes an olive oil cake.

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chocolate cake

Food 52 gives 14 chocolate cakes. 

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porridge

April Bloomfield’s English Porridge is damn good.  I’ve made it often this winter.

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carrots

 

Carrots with honey.

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herbs

How to store your herbs (Food 52).

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Yes. And: Please.

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Food52_11-22-11-0827

Zoup.

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Yes. 

Taster’s Cherce

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I want to like radicchio more than I do. The color is appealing but the bitter, peppery taste is usually too strong for me. It’s not as overwhelming as arugula but still too pronounced for my liking.

I recently made Marcella’s recipe for roasted endives which brought out the sweetness in the vegetable. That turned me around. And so I think I’ll give this a try.

 

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