"A New York Treasure" --Village Voice

Taster’s Cherce

Oh-ho! Haven’t seen this for a while now, have you? However, this time it’s ol’ Chyll Will taking a ride up the kitchen isle in order to share a neat recipe that he sort-of made up while doing a little R&D in his apartment kitchen. So, while we wait for the team to start up a new series in Arizona, why don’t I give some serious consideration to an experiment gone right with some pulled pork.


Categories:  1: Featured  Chyll Will  Recipes  Taster's Cherce

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1 Boatzilla   ~  Apr 30, 2019 8:30 am

Sounds yummy. Also sounds like a lot of work. Now, if I could only get someone to cook if for me....

"What's that, Honey? Cooking? No. Not at all. Yes, I know you're tired. No, I was just chatting about baseball."

2 Bronx Boy in NC   ~  Apr 30, 2019 10:34 am

A two-year-old sour raspberry float with marshmallow creme makes an excellent pairing for this. :)

3 Chyll Will   ~  Apr 30, 2019 12:28 pm

[1] In terms of cooking time, yeah probably want to get on it early before the game starts; even with the pressure cooker and the NuWave it took me around an hour and forty-five minutes more-or-less from start to finish to make. But the actual labor involved was almost like making a sandwich, so it's a really easy dinner to make if you give yourself time. And you can't argue with the results either >;)

[2] I just skipped down memory lane and gained five pounds...

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"This ain't football. We do this every day."
--Earl Weaver