Got 7 cups of duck fat? Then you too can make fries the way they’re supposed to be made.
[Photo Via: The Sun Break]
One of the best parts about visiting my relatives in Belgium when I was a kid was eating Frites. They were served in a paper cone and were so much better than fries here in the States. These days you can get Belgium-style fried potatoes in New York, like at Pommes Frites in the East Village.