Got 7 cups of duck fat? Then you too can make fries the way they’re supposed to be made.

Hey, Now.

[Photo Via: The Sun Break]

That’s how they roll in Belgium.

This would make my Mother happy. 

One of the best parts about visiting my relatives in Belgium when I was a kid was  eating Frites. They were served in a paper cone and were so much better than fries here in the States. These days you can get Belgium-style fried potatoes in New York, like at Pommes Frites in the East Village.

Serious Eats tries all of the dipping sauces.

Hells yeah.