That’s how they roll in Belgium.
Arts and Culture
french fries museum
Okay, the debate begins: vinegar or no? I am in the salt & vinegar camp.
I support salt and vinegar. I also like it with homemade mayo. I also dig ketchup, real Heinz ketchup, not some weird European or healthy version. So I guess that means I'm flexible.
Gravy or nothing on my fries, and if they're not good enough to have with nothing, then, I'll pass.
The ones above look good enough to have without accroutrements.
I put ketchup on burgers. Nothing else. It's one of my things.
 I'm long past ketchup, though I will squirt it on with some mustard squirted beside it. I'm mostly an A-1 guy from way back though ("Makes hamburgers taste like steakburgers" was too enticing for this child to pass up) and recently have experimented with ranch dressing; I gotta say, not bad in serious moderation. Oh, and soy sauce. Yep, I like my burgers to be really bad for you, because they're baaaad burgers >;)
Old-School Banter Scroll
RHP Masahiro Tanaka (2-0, 2.05)
LHP Jon Lester (2-2, 2.17)
7:10 p.m., My9
RHP Michael Pineda (2-1, 1.00)
RHP John Lackey (2-2, 5.25)
7:10 p.m., YES Network and ESPN
LHP CC Sabathia (2-2, 5.19)
LHP Felix Doubront (1-2, 5.48)
7:10 p.m., YES Network and MLB Network
Baseball Think Factory
MLB Trade Rumors
Lo Hud Yankees Blog
This Isn't Happiness
Everyday I Show