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Taster’s Cherce


That’s how they roll in Belgium.


1 GaryfromChevyChase   ~  Nov 4, 2013 1:37 pm

Okay, the debate begins: vinegar or no? I am in the salt & vinegar camp.

2 Alex Belth   ~  Nov 4, 2013 1:39 pm

I support salt and vinegar. I also like it with homemade mayo. I also dig ketchup, real Heinz ketchup, not some weird European or healthy version. So I guess that means I'm flexible.

3 Sliced Bread   ~  Nov 4, 2013 2:32 pm

Gravy or nothing on my fries, and if they're not good enough to have with nothing, then, I'll pass.
The ones above look good enough to have without accroutrements.
I put ketchup on burgers. Nothing else. It's one of my things.

4 Chyll Will   ~  Nov 4, 2013 5:45 pm

[3] I'm long past ketchup, though I will squirt it on with some mustard squirted beside it. I'm mostly an A-1 guy from way back though ("Makes hamburgers taste like steakburgers" was too enticing for this child to pass up) and recently have experimented with ranch dressing; I gotta say, not bad in serious moderation. Oh, and soy sauce. Yep, I like my burgers to be really bad for you, because they're baaaad burgers >;)

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