That’s how they roll in Belgium.
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french fries museum
Okay, the debate begins: vinegar or no? I am in the salt & vinegar camp.
I support salt and vinegar. I also like it with homemade mayo. I also dig ketchup, real Heinz ketchup, not some weird European or healthy version. So I guess that means I'm flexible.
Gravy or nothing on my fries, and if they're not good enough to have with nothing, then, I'll pass.
The ones above look good enough to have without accroutrements.
I put ketchup on burgers. Nothing else. It's one of my things.
 I'm long past ketchup, though I will squirt it on with some mustard squirted beside it. I'm mostly an A-1 guy from way back though ("Makes hamburgers taste like steakburgers" was too enticing for this child to pass up) and recently have experimented with ranch dressing; I gotta say, not bad in serious moderation. Oh, and soy sauce. Yep, I like my burgers to be really bad for you, because they're baaaad burgers >;)
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