A Summons to Manhattan

By John Schulian

It’s startling to think of how much movement there was among sports writers in the 70s and 80s, especially when you consider the state of the business today, with everybody frozen in place, just glad to have a job. Dave Kindred took his column from Louisville to the Washington Post, Skip Bayless traded feature writing at the L.A. Times for a column at the Dallas Morning News, Bill Nack gave up his column at Newsday and became one of Sports Illustrated’s most venerated writers. I suppose it was inevitable that I would have my day in the barrel.

Oddly enough, it was the New York Times again, and this time I got a call from someone who really was the sports editor there, Le Anne Schreiber. She was the first woman to hold that job at a major American daily, and one of her first challenges, in 1979, was to find a successor to Red Smith. He was in his 70s but still wrote with the elegance and gentle wit that was his trademark. I remember in particular a column about morning at Saratoga, and how Mike Lupica and I instantly started quoting lines from it the next time we saw each other. Just the same, the Times wanted an heir apparent in house for the day Red crossed the finish line.

I went to New York to meet executive editor Abe Rosenthal and the paper’s other mucky-mucks, and they pumped me full of praise and told me my picture might one day be hanging on a wall filled with photographs of the paper’s Pulitzer prize winners. The job they were offering was a big step down from the one I had at the Sun-Times: one column a week and long features the rest of the time. When Red left the paper, I would be first in line to replace him as a four-times-a-week columnist. The money they were offering wasn’t what I was making in Chicago, either. But this was the New York Times. Better yet, this was a chance to claim a small piece of newspaper history by being the man who succeeded Red Smith.

I was married at the time, and my wife, Paula Ellis, wanted me to take the job. Not only would she have been closer to her family, in Bethesda, Maryland, she would have had more opportunities professionally. She was in the newspaper business, too-–very smart, very driven, with a glorious future ahead of her as an editor, publisher, and journalism foundation executive. I understood where Paula was coming from. I felt more than a little guilty, too, since I was giving far more of myself to my column than I was to being a husband. But I was the one whose career would be at risk if I went to the Times. I didn’t want to be sportswriting’s answer to George Selkirk, the poor soul who replaced Babe Ruth.

I thought about the Times’ sports section, which Tony Kornheiser, bless his heart, once compared with to Raquel Welch’s elbow. It seemed to be improving steadily. But no matter how brainy and talented Le Anne Schreiber was-–and, buddy, she had brains and talent in spades-–there was no guarantee that the section might not backslide into mediocrity. Beyond that, I wasn’t sure the Times would give me the freedom I enjoyed in Chicago. Rosenthal and Co. might have loved the character sketches I did, but some of my commentary got pretty rough. I don’t recall ever seeing a Times sports columnist peel the hide off someone the way I did.

So there was that. And there was the thought that people would think I was sitting around waiting for Red Smith to die. Worse, maybe Red would, too. And the money bothered me, even though it was only a couple grand shy of what the Sun-Times was paying me. And then there was New York itself, which was decidedly short on charm in that era, a point that was driven home every time I visited and saw the decay, poverty, and violence.

But I also heard the siren song of friends and colleagues who said the Times would give me the biggest soapbox in the business. There would be chances to write books that would never come my way in Chicago. Dave Anderson, a wonderful guy as well as a pro’s pro, called to say how much he was looking forward to working with me. Lupica told me he was looking forward to reading me regularly, although I suspect he really wanted to see if I was as slow a writer as he’d heard.

Long story short: everything was up in the air when I arrived for my final visit with Abe Rosenthal. He ushered me into a small sitting room off his office. It was the essence of plush–perfect furniture, exquisite Oriental rugs, pricey art on the walls. All together, it was probably worth more than my entire house in Chicago. I’m sure I gawked like the hoople I was.

Rosenthal offered me tea and I said no thanks. After some obligatory chitchat, I told him, nicely, that I wasn’t sure I would be comfortable perched on Red’s shoulder, waiting for him to finish his last stand. If I said no, would the Times come back to me when Red was gone? And Abe Rosenthal said, “John, the brass ring is coming around now. You better grab it.”

In that instant, I knew I wasn’t going to take the job. No way I was going to be told to take it or leave it. Some friends who heard the story later told me I was nuts to be offended, that Rosenthal had every right to put things in those terms. But grabbing his brass ring wasn’t my style.

I read later in the Village Voice that Frank Deford and Pete Axthelm had turned down the Times, too. That was good company to be in. And the guy who ultimately took the job was good company as well. Ira Berkow was a perfect fit at the Times–a thoroughly engaging writer who came at his column subjects from a unique angle and had a big heart for the underdog. What Ira wasn’t, of course, was Red Smith. He was Red’s biographer, and a damned good one, but that was as close as he was going to come.

I wouldn’t have been Red Smith, either. I would have tried mightily and I would have failed and I have no idea how I would have reacted, only that it wouldn’t have been pretty. One Red Smith is all you get. It was one of those basic truths that took a long time to sink in, but once it did, it made me gladder than ever that I said no to the Times. And when I tell you that I never second-guessed my decision, feel free to factor Red into the equation.

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Demon Rum

By John Schulian

Where there are sports writers, there is booze. It’s been that way since the first scribe raced a deadline and decided he deserved a pop afterward. Or maybe he was drinking while he committed his deathless prose to paper, just a little something to kill the pain of knowing that the desk was going to make a hash of it. All these years later, I’ve seen it work both ways, heard the funny stories that the sauce inspired, and the sad ones, too.

I was supposed to give a certain shaggy wordsmith a ride to the airport the day after Sugar Ray Leonard’s first comeback, in Worcester, Mass. But my hirsute friend never showed up in the hotel lobby, and he didn’t answer his room phone, so I had to take off without him. The next week I called him at his paper to make sure he was all right, and he told me the tale of how he’d fallen in with, if I recall correctly, a toothless barfly and her one-armed boyfriend. (The mind boggles at the proposition they must have put before him.) Somewhere along the line, they slipped him a mickey, stole all his money, and left him unconscious in a fleabag hotel. It was like listening to Charles Bukowski when he told the story, laughing and coughing, savoring every dirt-bag detail. Some guys you just can’t derail.

And then there was Pete Axthelm, a genuinely good soul and a great talent who was undone by alcohol. How lucky we are that he wrote “The City Game” when he was young and the lost nights had yet to take their toll. Ax wasn’t even 50 when he died, but in the clips of his final TV appearances, he could have passed for 75. That’s not the way his friends want to remember him. Better to think of the big smile on his face as he cashed a winning ticket at Churchill Downs.

The curious thing is, sports writers of my generation will tell you it was the old-timers who drank like they had hollow legs. The king of them, as far as I could tell, was Red Smith. As Wilfred Sheed once said, “Weight for age, Red was the greatest drinker I’ve ever seen.” He favored Scotch, lots of it, but only after he had worked so hard on his column that he had sweated through his Brooks Brothers oxford-cloth shirt. He was lifting a glass to his parched lips after the Preakness one year when his hands trembled so badly that Bill Nack’s wife grew visibly alarmed. Red put down his glass, took her hand, and, patting it gently, said, “Don’t worry, dear, it’s an old Irish affliction.”

With drinking, as with writing, the wisest thing to do was to admire Red, not compete with him. In Montreal during the 1981 baseball playoffs, I wound up at dinner with him, Roger Angell, Tom Boswell, Jane Leavy, and Mike Downey – not a bad lineup, huh? – and Red got into the Scotch pretty good. Before the evening was over, he was telling us about the annual Christmas party the New York papers used to have and how people would rewrite carols and holiday songs to make them fit the occasion. And then he sang “Hark the Herald Tribune” in that wonderful old man’s voice of his. I can’t tell you how many times I’ve wished I’d taped him.

Myself, I’ve never been much of a drinker. Don’t like the taste of the hard stuff, and I can go years between beers. I’ll drink wine with dinner, but that’s about it. The last time I got stupid with alcohol was at a party in Baltimore in the early 70s. I drank bourbon from the bottle until I was sufficiently inspired to do somersaults down the hallway of a friend’s apartment. A nice lady drove me home in the wee small hours of that cold winter’s night but refused to come inside with me, if you can imagine that. I went into a full pout and curled up on my front porch, saying I’d just fall asleep there and probably freeze to death. In her infinite wisdom, the nice lady said, “Have it your way,” and drove off. Eventually, I stumbled inside and didn’t come out for two days. I was so hung over, my eyelashes hurt.

It’s a good thing I knew I couldn’t run with the big dogs before I hit Chicago. Otherwise, I might have drowned in what the city’s newspaper booze hounds called the Bermuda Triangle of Drinking, three bars they tried to take down to the last drop every night: O’Rourke’s, Riccardo’s, and the Old Town Ale House. You could get decent Italian food at Riccardo’s, so I ate there once in a while, and I loved the jukebox at O’Rourke’s – it was one for the ages, with classical music, Miles Davis, and Hank Williams side by side. But get stupid drunk at any of those joints? No thanks. I just listened to the stories they generated, like the one about the night Nelson Algren and a Sun-Times columnist named Tom Fitzpatrick threw drinks at each other. Or were they spitting? Hell, I can’t remember. And if Algren and Fitz were still around, they might not remember, either.

All this happened just before newspapers were overrun by tight-assed careerists, so there were still reporters and editors who kept bottles in their desks in case they didn’t have time to duck out for a shot and a beer. And I’m not just passing along the legend. I saw it for myself one Friday night at the Sun-Times when I walked into the city room to get a drink of water. There was a long-in-tooth reporter with a quarter-full bottle of gin in one hand and a bottle with a few splashes of vermouth in the other. He was pouring one into the other, back and forth, back and forth, when he looked up at me with a glassy-eyed smile and said, “Welcome to my laboratory.”

Here’s mud in your eye.

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