"A New York Treasure" --Village Voice

Taster’s Cherce

Hill Country Fried Chicken…it’s on my to-chow list for sure.


1 YankeeAbby   ~  Nov 11, 2010 1:01 pm

Daaaaamn....and it's only 6 blocks from my office. Might have to make a special trip there if I could ever pull myself away from my desk!

Then again, it's fried...hell, I'd eat a shoe if it were fried! ;)

2 Alex Belth   ~  Nov 11, 2010 1:15 pm

LOL, so true. That's what the Mrs says about fried food. How could anything fried be bad?

Dude, let us know what you think of it if you go.

3 Diane Firstman   ~  Nov 11, 2010 2:10 pm

I tried fried Brussel sprouts while out in SF. The frying made them quite tasty.

4 Alex Belth   ~  Nov 11, 2010 2:21 pm

I don't know the scientific explanation but FRYING MADE IT GOOD.

5 Chyll Will   ~  Nov 11, 2010 3:05 pm

Uh-uh, no; there's no way I'm paying $4.75 for a (uno, one) piece of f%@#ing chicken!? Not even if you fried it in pork fat and drizzled chocolate on it...

Buying food in Manhattan I can make at home myself ---» some bullshyt.

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